LEON’S READY MEALS
Our delicious home cooked meals are available frozen in the shop, we have a wide range including:
Delicious food to eat at home
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ROAST DINNER
OUR RANGE OF ROAST DINNERS ARE MADE FRESH TO ORDER – ALL ROASTES GOME WITH, ROAST POTATATOES, CARROTS, PEAS AND GRAVY.
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CHICKEN AND CHORIZO STEW (GLUTEN FREE) (Copy)
A classic Spanish stew made with, chicken thighs, chorizo, onions, red peppers, black olives, tomatoes, white wine and paprika de la vera.
£5.50
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TERNERA CON VINO TINTO(Gluten Free)
Meltingly tender local beef, slow cooked in, Rioja red wine, cocoa powder, carrots, onions, tomatoes, herbs and garlic, giving it a rich deep flavour . Great served with chips, crusty bread, creamy mash or garlic fried rice.
£6.50
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ESTOFADO de VENADO
Local venison, cooked with, red wine, onions, carrots, swede and mixed herbs.
£7.00
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RABO de TORO CON SALSA DE VINO TINTO (Gluten Free)
Slow cooked bite size oxtail, this is one of the most traditional dishes in Seville, slow cooked in a rich Rioja rede wine sauce, cooked with, tomatoes, paprika de la vera, garlic, carrots and onions. Great served with chips, crusty bread or creamy mash.
£6.50
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SEAFOOD TAGINE (Gluten Free)
Tagine of prawns, squid, cherry vine tomatoes, black olives and charred lemon, cooked with a selection of Moroccan spices .
£7.00
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VEGETABLE TAGINE (Gluten Free)
A vegetable Tagine, cooked with artichoke hearts, new potatoes, peas and saffron.
£5.00
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LAMB TAGINE (Gluten Free)
Local lamb cooked with chick peas, prunes carrots, courgettes and mint, topped with prunes & toasted almonds. (Gluten Free)
£7.50
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CHICKEN TAGINE (GLUTEN FREE)
Cooked with. cumin, coriander, saffron, carrots, green olives and charred lemon (Gluten Free)
£5.50
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BEEF AND HARRISA TAGINE – (GLUTEN FREE)
Local diced beef, slow cooked with, tomatoes, sweet potatoes, peas, ginger and harrisa.
£6.50
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GAMBAS PIL PIL con SALSA de TOMATE (Gluten Free)
10 king prawns, cooked in a garlic, chilli, smoked paprika and sieved tomatoes. Great with garlic fried rice or crusty dipping bread.
£6.00
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MOM’S ALBONDIGAS
Mom’s meatballs, made with, iberico pork and beef, slow braised in a red wine, tomato and herb sauce, great with garlic fried rice or chips
£5.50
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CALAMARES CON GAMBAS e CHORIZO (Gluten Free)
Braised squid, cooked with prawns, chorizo, onion, garlic and fried tomatoes.
£7.00
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CARRILLADAS de CERDO con CHORIZO (Gluten Free)
Pork cheeks slow-cooked with, chorizo, sherry, carrots, onions, carrots and garlic. great served with chips, mushed potatoes or garlic fried rice.
£6.50